Hello From Vermont!
The amount of transformation which has occurred since the the hours of flooding that devastated so many communities, is impressive. It’s not like anything I’ve seen anywhere else in the world – if I go by the National news. The people of Vermont are hard-core!
I’m a New Yorker. NOT from the city, but from the Finger Lakes region, where we grew-up with farms in our backyard. I’m sure it’s why I’ve gravitated towards helping out my local Vermont farms since Irene’s flood waters devastated many in my area.
Once the fields are cleaned up and the efforts to restore their top-soil begins, which my understanding will be some time and extremely costly – many are going to be “in-the-hole” financially. Unlike Spring floods, which may bring nutrients into the soil just in time for planting, a late season flood to this magnitude does the opposite. It strips the land of the nutrient rich top-soil and replaces it with potentially toxic mud that requires by law, an extensive period of time before it can even be used again.
How Can We Help?
It’s tomato season! Whether it’s tomatoes or other seasonal produce, if it was harvested before the flood and/or fortunate to be above the high water mark, it’s ripe for the buying. Checking in with your local farmer or organic gardner and purchasing what is available is an easy way to get money into their pockets and help them move forward to preparing their fields for the next growing season.
Tomato Soup!
Right now in Central Vermont, we are overgrown with the most beautiful tomatoes. Whether it be sauce or soup, grab as many as you can and get cooking. Do you can? Great, get canning!! My work has not allowed me to dive into canning this season, though Suzanne from Kingsbury Market and Garden, where I bought a MASSIVE bag of tomatoes of every variety I’ve ever experienced, has teased me with a future lesson. I can hardly wait.
The above “snap-shot” was my first EVER batch of garden fresh tomato soup. It was killer easy to make, and a welcomed rest from editing a collection of photos from earlier. Photography is my way of life, but secretly wonder what it would be like to be culinary wizard! For my first go…. YUM!!! I was proud of myself.
Ooo… this is a creamy version made with local Vermont heavy cream!! Oh yah!
I have one more batch to go. My little mission is to buy the tomatoes to help the farm, but then, make the soup to feed our Norwich University students and or staff who are surely lacking in some home-cooking these days.
If I can do it, surely you can too!
Localicious and for a Good Cause = Buy Caramel!
So stewing up tomatoes isn’t really your thing, or you are a hungry meat-eater and veggies are not high on your list of ingrediants. Well, I don’t think I’ve met a single person who does not LOVE caramel. I urge you to save September 7th and make an internet date to buy the most yummy caramel from Fat Toad Farm.
Fat Toad Farm is a family run goat farm down the road from me in Brookfield, Vermont. They did sustain damage from the storm, however back to making their nationally recognized caramel. They are having a one day online fundraiser to help their local farmers who lost everything in the flooding. This is another way to help and receive something “sweet!”
Cooking up a Storm in Vermont!
Irene threw a wrench into may people’s lives in many ways. Everyone has their way to help rebuild and recover. Locally sourced cooking that could help farmers get by and feed our neighbors who’ve lost everything, including their pots and pans – feels good! Hope you will join me and get “stewing!”












